G - COMMISSARY CHECK LIST (attachment
"B-1")
- Reflector Oven (1 or 2 depending on size)
- Square Cake Pans
- Cook Kit - complete
- Utensil Kit - complete
- Pannikens
- Forks and Spoons (in waterproof container)
- Griddle (for cooking pan cakes)
- Grease Can (with good tight lid)
- Soap Container (for washing dishes)
- Dish Towels or Handywipes (in plastic bag)
- Knish (for washing dishes)
- Hot Pot Tongs (in utensil kit)
- Folding Saw
- Axe 3/4 size
- Files and Sharpening Stone
- Toilet Paper (in waterproof bag)
- Canoe Repair Kit (in waterproof bag)
- Signal Flares (in waterproof bag)
- Condiments (salt, pepper, cinnamon, etc.)
- Hot Gloves
- Aluminum Foil
- Paper Towels (if desired)
- Matches (in waterproof container)
- Small Plastic Bottle of Coffee, Tea Bags,
Sugar, Powdered Milk (for daily use)
- Nylon Mesh (for straining spaghetti)
- Tarp (light-weight) with Rope Bag and Rope
- Water Bottles (collapsible)
- Grilles - for fire place
- Murphy's Oil Soap
- Cooking Oil - Small container
- Corn Meal - For frying fish
- Luch Pack with one Large Pot
Note: Menu for week and duty roster should be
attached to side of commissary box and waterproofed with clear plastic.
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