Canoe Trails Training Manual - G

G - 1

G - COMMISSARY CHECK LIST  (attachment "B-1")
  1. Reflector Oven (1 or 2 depending on size)
  2. Square Cake Pans
  3. Cook Kit - complete
  4. Utensil Kit - complete
  5. Pannikens
  6. Forks and Spoons (in waterproof container)
  7. Griddle (for cooking pan cakes)
  8. Grease Can (with good tight lid)
  9. Soap Container (for washing dishes)
  10. Dish Towels or Handywipes (in plastic bag)
  11. Knish (for washing dishes)
  12. Hot Pot Tongs (in utensil kit)
  13. Folding Saw
  14. Axe 3/4 size
  15. Files and Sharpening Stone
  16. Toilet Paper (in waterproof bag)
  17. Canoe Repair Kit (in waterproof bag)
  18. Signal Flares (in waterproof bag)
  19. Condiments (salt, pepper, cinnamon, etc.)
  20. Hot Gloves
  21. Aluminum Foil
  22. Paper Towels (if desired)
  23. Matches (in waterproof container)
  24. Small Plastic Bottle of Coffee, Tea Bags, Sugar, Powdered Milk (for daily use)
  25. Nylon Mesh (for straining spaghetti)
  26. Tarp (light-weight) with Rope Bag and Rope
  27. Water Bottles (collapsible)
  28. Grilles - for fire place
  29. Murphy's Oil Soap
  30. Cooking Oil - Small container
  31. Corn Meal - For frying fish
  32. Luch Pack with one Large Pot

Note: Menu for week and duty roster should be attached to side of commissary box and waterproofed with clear plastic.

F-1

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