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Lake trout with a difference

From: Jay Thomas
Date: 5/12/2003
Time: 4:52:14 PM
Remote Name: 64.230.76.230

Comments

I came across this recipe for lake trout that I'm going to try this year while at Kipawa. The originator called this recipe "SeViche" 1-pound Lake trout Salt 3 Fresh Lemons 1 fresh lime 1/2 medium red onion Halopina pepper and/or tomato Horseradish sauce

Preparation

Slice trout into thin pieces rather than chunks. Slice red onion into very small chunks. Mix lemon/lime juice and onion with lake trout in a bowl. Add salt to taste. (The acid from the lemon and lime actually cook the trout). Serve immediately or refrigerate overnight. Serve on a cracker. Top off with horseradish sauce and lemon.

I'll post results 3rd week of Jul.

Last changed: May 20, 2003